The athletes at the summer 2012 Olympic Games in London will get their Omega 3’s from sustainable sources. The organizers want the more than 82 metric tons of seafood to be from diverse wild and farmed sources. The wild sources will have to meet the United Nations Food and Agriculture Organization’s Code of Conduct for Responsible Fisheries and the farmed fish fed with sustainable feed and ethically traded.

 

Read the full Seafood Source article here and read the Food Vision for the 2012 Games here.

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