Earlier this month, the Inter-American Tropical Tuna Commission (IATTC) ended its annual meeting without adopting a critical conservation measure [...]

Imagine a future where all seafood workers are paid fairly and feel safe and empowered going to work; a [...]

Big news in the world of tuna: the Global Tuna Alliance (GTA) has just released the Tuna 2020 Traceability [...]

America loves shrimp. We eat them grilled, fried, on our tacos, rolled in sushi, and served with grits. Shrimp [...]

As consumers, we have been trained to look for the best deal, but what are the unforeseen and often [...]

We’re thrilled to have Sutara Nitenson and Renata Massion join the FishWise team as our 2020 summer interns. Sutara [...]

“Can farmed seafood be sustainable?” It’s something our team hears a lot when we tell people what we do.  [...]

Earlier this week, Albertsons Companies announced that 100% of the seafood in its waterfront BISTRO® and Open Nature® products [...]

People and the planet are inextricably connected. Social justice is crucial to environmental protection and where the two converge [...]

Our oceans are a precious resource, providing us with endless benefits, from climate regulation and livelihoods to food supply [...]

Tomorrow is Earth Day, a day that provides a voice for our biggest environmental issues and that marks the [...]

Now, more than ever, we are hearing the call to work together in support of our community during this [...]

“Out of sight, out of mind” is no longer an approach we can take in the seafood industry. Women [...]

In the top northwest corner of Peru sits a small, rural fishing community with an appetite for fishery improvements [...]

By Traci Linder (FishWise) and Fiona Lugo-Mulligan (Future of Fish) It’s the Information Age. And, if you, like us, [...]