Albertsons Companies Achieves New Seafood Sustainability Milestone 

Earlier this week, Albertsons Companies announced that 100% of the seafood in its waterfront BISTRO® and Open Nature® products [...]

People and the Planet

People and the planet are inextricably connected. Social justice is crucial to environmental protection and where the two converge [...]

Celebrating Shining Stars of Seafood Leadership on World Oceans Day

Our oceans are a precious resource, providing us with endless benefits, from climate regulation and livelihoods to food supply [...]

Earth Day Reminds Us to Protect Those That Defend our Planet 

Tomorrow is Earth Day, a day that provides a voice for our biggest environmental issues and that marks the [...]

Supporting the Seafood Industry During COVID-19

Now, more than ever, we are hearing the call to work together in support of our community during this [...]

Fishing for Gender Equality and Women Empowerment in the Seafood Industry

“Out of sight, out of mind” is no longer an approach we can take in the seafood industry. Women [...]

FishWise in Peru: Tracking mahi mahi down the supply chain

In the top northwest corner of Peru sits a small, rural fishing community with an appetite for fishery improvements [...]

ICT4Fisheries Conference: Five Traceability Takeaways

By Traci Linder (FishWise) and Fiona Lugo-Mulligan (Future of Fish) It’s the Information Age. And, if you, like us, [...]