A Seafood Shopper’s Guide to Environmental Sustainability

I have worked in the seafood industry since 2011 and have been studying and assessing seafood products for environmental [...]

Industry Responds to the U.S. Food & Drug Administration’s Food Traceability Proposed Rule

  The U.S. Food and Drug Administration (FDA) is tasked with effective tracking of food products, through tracebacks and [...]

RISE to the Challenge: Improving Human Rights in Seafood

Businesses that buy, sell, produce, and harvest seafood are increasingly aware of the human rights and labor risks that [...]

Building Gender Equality for Women in Seafood

Today, as we honor International Women’s Day, we recognize that economies, communities, and the environment all depend on gender [...]

Pathways to a Sustainable Ocean Economy

Last month, FishWise joined world leaders at the virtual U.S. launch of the High Level Panel for a Sustainable [...]