At FishWise, our work centers on providing innovative guidance and resources to help seafood companies address critical issues in [...]

Today, the One Ocean Summit – a global forum to inspire and mobilize international communities to act on some [...]

FishWise’s mission is to sustain ocean ecosystems and the people who depend on them by transforming global seafood supply [...]

When you think about sustainable seafood, you probably think about what kind of fish it is, where it comes [...]

I have worked in the seafood industry since 2011 and have been studying and assessing seafood products for environmental [...]

  The U.S. Food and Drug Administration (FDA) is tasked with effective tracking of food products, through tracebacks and [...]

Businesses that buy, sell, produce, and harvest seafood are increasingly aware of the human rights and labor risks that [...]

Today, as we honor International Women’s Day, we recognize that economies, communities, and the environment all depend on gender [...]

Last month, FishWise joined world leaders at the virtual U.S. launch of the High Level Panel for a Sustainable [...]

Earlier this month, the Inter-American Tropical Tuna Commission (IATTC) ended its annual meeting without adopting a critical conservation measure [...]

Imagine a future where all seafood workers are paid fairly and feel safe and empowered going to work; a [...]

Big news in the world of tuna: the Global Tuna Alliance (GTA) has just released the Tuna 2020 Traceability [...]

America loves shrimp. We eat them grilled, fried, on our tacos, rolled in sushi, and served with grits. Shrimp [...]

As consumers, we have been trained to look for the best deal, but what are the unforeseen and often [...]

We’re thrilled to have Sutara Nitenson and Renata Massion join the FishWise team as our 2020 summer interns. Sutara [...]

“Can farmed seafood be sustainable?” It’s something our team hears a lot when we tell people what we do.  [...]

Earlier this week, Albertsons Companies announced that 100% of the seafood in its waterfront BISTRO® and Open Nature® products [...]

People and the planet are inextricably connected. Social justice is crucial to environmental protection and where the two converge [...]

Our oceans are a precious resource, providing us with endless benefits, from climate regulation and livelihoods to food supply [...]

Tomorrow is Earth Day, a day that provides a voice for our biggest environmental issues and that marks the [...]

Now, more than ever, we are hearing the call to work together in support of our community during this [...]

“Out of sight, out of mind” is no longer an approach we can take in the seafood industry. Women [...]

In the top northwest corner of Peru sits a small, rural fishing community with an appetite for fishery improvements [...]

By Traci Linder (FishWise) and Fiona Lugo-Mulligan (Future of Fish) It’s the Information Age. And, if you, like us, [...]

FishWise’s Ashley Greenley traveled to Japan this month to attend the fifth annual Tokyo Sustainable Seafood Summit. Ashley, who [...]

FishWise retail partner Target has released its 2019 Corporate Responsibility Report, outlining progress in seafood sustainability, among other achievements. The report states [...]

How do we ensure that the seafood we love is both environmentally and socially responsible? At FishWise, we analyze [...]

The stories are horrifying. The true cost of seafood connected to human rights abuses is no longer something that [...]

Do you know the story behind the seafood on your plate? Is there a chance that it was caught [...]

October is National Seafood Month and because our country loves seafood enough to dedicate an entire month to it, [...]

October is National Seafood Month. It’s the perfect time to celebrate seafood, but at FishWise our team wants to [...]