FishWise Triples Down on Social Responsibility and Business Expertise

At FishWise, our work centers on providing innovative guidance and resources to help seafood companies address critical issues in [...]

U.S., EU, and Japan NGO Coalition Aligns to Combat Illegal Fishing and Forced Labor

Today, the One Ocean Summit – a global forum to inspire and mobilize international communities to act on some [...]

End of Year Reflections Inspire New Year Hope for FishWise’s Traceability Team

FishWise’s mission is to sustain ocean ecosystems and the people who depend on them by transforming global seafood supply [...]

A Spotlight on Eco-Friendly Seafood Packaging

When you think about sustainable seafood, you probably think about what kind of fish it is, where it comes [...]

A Seafood Shopper’s Guide to Environmental Sustainability

I have worked in the seafood industry since 2011 and have been studying and assessing seafood products for environmental [...]

Industry Responds to the U.S. Food & Drug Administration’s Food Traceability Proposed Rule

  The U.S. Food and Drug Administration (FDA) is tasked with effective tracking of food products, through tracebacks and [...]

RISE to the Challenge: Improving Human Rights in Seafood

Businesses that buy, sell, produce, and harvest seafood are increasingly aware of the human rights and labor risks that [...]

Building Gender Equality for Women in Seafood

Today, as we honor International Women’s Day, we recognize that economies, communities, and the environment all depend on gender [...]

Pathways to a Sustainable Ocean Economy

Last month, FishWise joined world leaders at the virtual U.S. launch of the High Level Panel for a Sustainable [...]


Earlier this month, the Inter-American Tropical Tuna Commission (IATTC) ended its annual meeting without adopting a critical conservation measure [...]

Education as a Lever of Change

Imagine a future where all seafood workers are paid fairly and feel safe and empowered going to work; a [...]

A Collaborative Effort Towards Socially Responsible Tuna

Big news in the world of tuna: the Global Tuna Alliance (GTA) has just released the Tuna 2020 Traceability [...]

Tiny Crustacean Makes a Big Impact Just in Time For National Seafood Month

America loves shrimp. We eat them grilled, fried, on our tacos, rolled in sushi, and served with grits. Shrimp [...]

5 Ways You Can Help To Advocate For Responsible Seafood

As consumers, we have been trained to look for the best deal, but what are the unforeseen and often [...]

Welcome Summer Interns!

We’re thrilled to have Sutara Nitenson and Renata Massion join the FishWise team as our 2020 summer interns. Sutara [...]

Reframing the Farmed Seafood Narrative

“Can farmed seafood be sustainable?” It’s something our team hears a lot when we tell people what we do.  [...]

Albertsons Companies Achieves New Seafood Sustainability Milestone 

Earlier this week, Albertsons Companies announced that 100% of the seafood in its waterfront BISTRO® and Open Nature® products [...]

People and the Planet

People and the planet are inextricably connected. Social justice is crucial to environmental protection and where the two converge [...]

Celebrating Shining Stars of Seafood Leadership on World Oceans Day

Our oceans are a precious resource, providing us with endless benefits, from climate regulation and livelihoods to food supply [...]

Earth Day Reminds Us to Protect Those That Defend our Planet 

Tomorrow is Earth Day, a day that provides a voice for our biggest environmental issues and that marks the [...]

Supporting the Seafood Industry During COVID-19

Now, more than ever, we are hearing the call to work together in support of our community during this [...]

Fishing for Gender Equality and Women Empowerment in the Seafood Industry

“Out of sight, out of mind” is no longer an approach we can take in the seafood industry. Women [...]

FishWise in Peru: Tracking mahi mahi down the supply chain

In the top northwest corner of Peru sits a small, rural fishing community with an appetite for fishery improvements [...]

ICT4Fisheries Conference: Five Traceability Takeaways

By Traci Linder (FishWise) and Fiona Lugo-Mulligan (Future of Fish) It’s the Information Age. And, if you, like us, [...]

Notes from the Tokyo Sustainable Seafood Summit

FishWise’s Ashley Greenley traveled to Japan this month to attend the fifth annual Tokyo Sustainable Seafood Summit. Ashley, who [...]

2019 Target Corporate Responsibility Report

FishWise retail partner Target has released its 2019 Corporate Responsibility Report, outlining progress in seafood sustainability, among other achievements. The report states [...]

Using Data to Source Tuna Responsibly 

How do we ensure that the seafood we love is both environmentally and socially responsible? At FishWise, we analyze [...]

Building Responsible Seafood Supply Chains

The stories are horrifying. The true cost of seafood connected to human rights abuses is no longer something that [...]

Traceability Solutions for Seafood Month

Do you know the story behind the seafood on your plate? Is there a chance that it was caught [...]

National (Sustainable) Seafood Month

October is National Seafood Month and because our country loves seafood enough to dedicate an entire month to it, [...]

Celebrate National Seafood Month with FishWise

October is National Seafood Month. It’s the perfect time to celebrate seafood, but at FishWise our team wants to [...]