Participating members only. The Sub-Committee provides a forum for consultations on technical and economic aspects of international trade in fish and fishery products including pertinent aspects of production and consumption.
SALT does its best to ensure the information posted on the events calendar is timely and accurate. Though we may post new developments, please visit the event website for the most accurate information. SALT does not endorse any events contained within the calendar; all language used in the description is from the event website.