The protection of human rights is increasingly recognized as an integral part of the global sustainable seafood movement. Instances of human rights and labor abuses, like human trafficking and other types of forced labor, have been documented in the production of seafood products sold by major U.S. and European retailers. In response to growing awareness of this issue, many companies with environmentally sustainable seafood sourcing policies are now expanding their commitments to include social responsibility efforts.
FishWise works alongside our retail partners and a growing network of key experts and organizations to understand and improve human rights issues in seafood supply chains.
FishWise offers guidance and due diligence recommendations about best practices in social responsibility to our seafood business partners
Our go-to resources provide a suite of information related to human rights initiatives and best practices.
Learn about the Roadmap for Improving Seafood Ethics.