Social Responsibility


Issues of human rights and labor abuses, such as human trafficking and forced labor, have become documented in the production of seafood products sold by major North American and European retailers. To address these issues, seafood companies may expand their policies to address human and labor rights abuses. FishWise continues to work alongside our retail partners and a growing network of key experts and organizations to understand and improve human rights issues in seafood supply chains.

Our Resources

The following list is a collection of resources authored or summarized by FishWise on the topic of human rights in the seafood industry.

Briefing Documents