As FishWise Social Responsibility Division Director, Kelley leads strategic partnerships with companies and other relevant stakeholders to advance the adoption of responsible business practices in seafood. She is also working to expand the FishWise portfolio of social responsibility services. 

Prior to joining FishWise, Kelley served as Global Vice President of Social and Environmental Impact at Driscoll’s. She partnered with business leaders to integrate responsible practices and purpose into core operations. During Kelley’s 14 years in Agriculture, she established Driscoll’s charitable and community impact programs, award-winning labor standards, and collaborative environmental efforts. She also founded the Pajaro Valley Community Water Dialogue, a multi-stakeholder group working to balance the local aquifer in a water-constrained environment. The efforts of Kelley and her team resulted in long-term shifts in social and environmental practices in the produce industry and improved conditions for thousands of farm workers. In her free time, she serves on the board of the Resource Conservation District of Santa Cruz County.