RISE to the Challenge: Improving Human Rights in Seafood

Businesses that buy, sell, produce, and harvest seafood are increasingly aware of the human rights and labor risks that [...]

Building Gender Equality for Women in Seafood

Today, as we honor International Women’s Day, we recognize that economies, communities, and the environment all depend on gender [...]

Education as a Lever of Change

Imagine a future where all seafood workers are paid fairly and feel safe and empowered going to work; a [...]

A Collaborative Effort Towards Socially Responsible Tuna

Big news in the world of tuna: the Global Tuna Alliance (GTA) has just released the Tuna 2020 Traceability [...]

5 Ways You Can Help To Advocate For Responsible Seafood

As consumers, we have been trained to look for the best deal, but what are the unforeseen and often [...]

Fishing for Gender Equality and Women Empowerment in the Seafood Industry

“Out of sight, out of mind” is no longer an approach we can take in the seafood industry. Women [...]

Building Responsible Seafood Supply Chains

The stories are horrifying. The true cost of seafood connected to human rights abuses is no longer something that [...]

Guidance for Improving Vessel Monitoring and Transparency

Human rights abuses and illegal activities occurring in vessels on the high seas can often happen with impunity – [...]