A Seafood Shopper’s Guide to Environmental Sustainability

I have worked in the seafood industry since 2011 and have been studying and assessing seafood products for environmental [...]

Industry Responds to the U.S. Food & Drug Administration’s Food Traceability Proposed Rule

  The U.S. Food and Drug Administration (FDA) is tasked with effective tracking of food products, through tracebacks and [...]

Albertsons Companies Achieves New Seafood Sustainability Milestone 

Earlier this week, Albertsons Companies announced that 100% of the seafood in its waterfront BISTRO® and Open Nature® products [...]

Celebrating Shining Stars of Seafood Leadership on World Oceans Day

Our oceans are a precious resource, providing us with endless benefits, from climate regulation and livelihoods to food supply [...]

Traceability Solutions for Seafood Month

Do you know the story behind the seafood on your plate? Is there a chance that it was caught [...]

National (Sustainable) Seafood Month

October is National Seafood Month and because our country loves seafood enough to dedicate an entire month to it, [...]

Celebrate National Seafood Month with FishWise

October is National Seafood Month. It’s the perfect time to celebrate seafood, but at FishWise our team wants to [...]

FishWise Introduces RISE, a New Tool to Help Businesses Address Social Risks

Amplifying Worker Voice On June 10-14, 2019, FishWise staff members attended the SeaWeb Seafood Summit in Bangkok, Thailand. In [...]

Tuna Forum Releases Best Practices Documents

Collective Best Practices for Well-Managed FAD Fisheries Over 40% of the global tuna catch is caught using floating objects, [...]

Guidance for Improving Vessel Monitoring and Transparency

Human rights abuses and illegal activities occurring in vessels on the high seas can often happen with impunity – [...]

Round the World in 26 Days – Stop 1: Scenes from Sea Pact

From San Diego to Sulawesi to Sumbawa and back, Fall 2018 brought Project Director Erin Taylor through a whirlwind [...]

WCPFC Agrees to Voluntary Labor Standards for Crew

Two members of FishWise’s tuna team, Elsie Tanadjaja and Kathleen Mullen-Ley, traveled to Honolulu, Hawaii, in December 2018 to [...]

FishWise Business Services

This document outlines the ways that a business may partner with FishWise. FishWise promotes the health and recovery of [...]

Mayor of Santa Cruz Proclaims October 5 “FishWise Day”

FishWise was honored by the Mayor of the City of Santa Cruz with the following proclamation: Whereas      [...]

FishWise Provides Sustainable Seafood Education at Savvy Seafood Event

FishWise recently had the good fortune of being invited to participate in the Monterey Bay National Marine Sanctuary Exploration [...]