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The role of women in the seafood industry

FAO & GLOBEFISH
2015

The primary aim of this report is to increase awareness of business leaders
and policy makers, to expand their knowledge and sensitization about the
value women bring to the seafood industry, and to encourage them to consider
each time they develop a new project or a policy: “Have we not overlooked
women?”

VISIT RESOURCE
Topic:
  • Aquaculture
  • Gender
  • Seafood Industry
  • Small-scale Fisheries
  • Wild-capture
Region:
  • Global
Tags:
Case Study, India, Senegal, French Republic, Egypt, Croatia, Women's Studies

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