![Screenshot of report](https://media.salttraceability.org/wp-content/uploads/2019/10/08102823/Screen-Shot-2019-10-08-at-10.24.20-AM-e1570555730742.png)
The authors hypothesized that food companies could identify risks and implement improvements by adding a labor safety dimension to their tracking and traceability systems. They designed a five-point framework—the Labor Safe Screen—and tested it for 118 products.