![screenshot of report cover](https://media.salttraceability.org/wp-content/uploads/2021/06/11080639/CSRreport.png)
Corporate social responsibility (CSR) in the seafood industry is increasing, where initiatives are being tested, to improve seafood sustainability and its source. A framework has been developed to categorise seafood sustainability practices and social responsibility, identifying successful methods and goals. This may prove informative to companies, suggesting new processes and structures to adopt.