Shrimp Welfare Project (SWP) collaborates closely with global producers, seafood suppliers, and retailers to improve farming practices, especially in harvest and slaughter, by providing consultation on best practices, implementation strategies, and offering free services and equipment to aid in the transition. SWP also runs technical programs to improve pond management, water quality, and stocking densities, and partners with companies to secure welfare commitments that benefit billions of shrimp, alongside positive outcomes for farmers and the environment.