The publication analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It investigates considerations for legality, transparency, species fraud and food safety.
- Report
Blockchain Application in Seafood Value Chains
Food and Agriculture Organization of the United States
2020