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Inclusive social development and decent work for enhancing small-scale fisheries resilience to the COVID-19 pandemic

Food and Aquaculture Organization (FAO)
2022
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This document is part of a series of briefs that aim to assess the impacts of the COVID-19 pandemic on several crucial areas for the sustainable development of fisheries management. This document presents strategies implemented by small-scale fisheries stakeholders in several countries to mitigate the impacts of the global pandemic in their industry.
The examples discussed in this document can guide actions addressing other types of disasters besides the COVID-19 pandemic.

VISIT RESOURCE
Topic:
  • Fisheries Management
  • Gender
  • Human & Labor Rights
  • Small-scale Fisheries
  • Wild-capture
Region:
  • Global
Tags:
COVID19, Pandemic, Smallscale, Fisheries, Strategies, Mitigate

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