This document is part of a series of briefs that intend to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector. The examples showcased in this document could potentially inform other emergency response plans.
This report highlights access to markets as a tool to improve the livelihoods of small-scale fishing communities.
- Case Study
Selling the fish: Access to markets for small-scale fisheries during the COVID-19 pandemic
Food and Aquaculture Organization (FAO)
2022