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The State of World Fisheries and Aquaculture

Food and Agricultural Organization of the United Nations
2020
Screenshot of report cover. Title with photo of artisanal fishing boats

The State of World Fisheries and Aquaculture presents a three part, deep dive into the seafood sector: i) updated and verified statistics describing the status of the industry, ii) approaches needed to accelerate international efforts to address Sustainable Development Goals, and iii) projection analyses and emerging issues for managing aquatic resources sustainably into the future.

VISIT RESOURCE
Topic:
  • Aquaculture
  • Certifications and Ratings
  • Counter-IUU Fishing
  • Electronic Monitoring
  • Fisheries Management
  • Gender
  • Government
  • Human & Labor Rights
  • Regulation Compliance
  • Seafood Industry
  • Small-scale Fisheries
  • Technology
  • Wild-capture
Region:
  • Global
Tags:
SOFIA, Pandemic, COVID-19, SALT, Food Waste, Production, Fleet, Trade, AqGR, SDGs, IUU, Social Responsibility, Sustainable Development, Inland Fisheries, Statistics, Stock Status, FAO, Code Of Conduct For Responsible Fisheries, Post-harvest, Data, Legality, Women, Artisanal

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