![screenshot of report cover](https://media.salttraceability.org/wp-content/uploads/2021/03/01114207/Screen-Shot-2021-03-01-at-10.43.09-AM-2.png)
The Certification and Ratings Collaboration aim to help fisheries achieve environmental sustainability and social responsibility. They have developed a framework which defines social responsibility in the seafood sector, consisting of the best and worst practices currently in place, as well as identifying tools to improve performance across stakeholders.