NFI & GS1 Seafood Traceability for Seafood: U.S. Implementation Guide
The National Fisheries Institute (NFI) and GS1 U.S. published a 53-page document in 2011 that includes minimum requirements and best-practice recommendations for how the U.S. seafood industry can improve traceability throughout seafood supply chains. The Guide applies to all levels of product hierarchy and is designed to be a resource for all U.S. distribution channels – from producers and processors, through middle of the supply chain businesses, to the retailer and foodservice sectors.
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